Chernice Lane Benjamin
It's nice to meet you
Welcome to our website. You will find information listed for online classes, recipes and more.
The Month of October Theme: "Let's Beat Breast Cancer"
Let's Beat Breast Cancer
Click Here to Visit Food for Life Classes for Let's Beat Breast Cancer.
Date: Thursdays, October 14, 2021 -Nov 4, 2021
Time: 6:30PM-8:30PM EST
CLICK ON COST to be directed to pay $60.00 for 4 - week series
After payment, you will receive your receipt and access information. Information can also be found in the STORE menu.
June 10th, 6:30PM - 8:00 PM
Recipes: Broccoli Salad
Tofu Scramble and Mexican Kale and Blue Corn Salad
Chia Pumpkin Pudding
This will be the last class for the month. Starting July Thursday, July 8, 2021, starts a new 5-week cooking class with new materials and recipes. The cost will be $60.00. You will receive new information, be eligible to enter into a drawing each week for special gifts, materials, and more. Go to the store section of the website to purchase for this class. You can also do CASH APP, VENMO, OR MONEY ORDER 904.635.2277 Chernice Benjamin. Please make sure you leave your email address.
Thurs. May 6th our new time 6:30 PM est
Recipes for tonight will be Huevos Rancheros and Yes You Can Chili in honor of the Cinco de Mayo Holiday.
>Review Kickstart App and Online Services
Goals and Objectives>Pledge>Share>Support
>Discussion and Close
Free Online Program, Google and iPhone App (21DayKickstart.org)
CLASSES STARTS Thurs., April 1st-22nd 3:30-5:00PM 4-week courses
Click Here To Register
Description and Dates:
Thursday, April 1st: Cancer-Fighting Compounds and Immune-Boosting Foods
Thursday, April 8th: Foods and Mood
Thursday, April 15th Breaking the Food Seduction
Thursday, April 22nd: Keys for Natural Appetite Control
Get a chance to win a $25.00 Amazon Gift Card after registration and end of the first class
Live and Recorded Cooking Demonstrations
Discussions and Class Review
Videos and Surveys
Please Come for a fun time and learn more about Vegan Cooking
Recipes and Information for CLASS WEEK 1
Recipes and Information for CLASS WEEK 2
Recipes and Information for CLASS WEEK 3
Introduction How Foods Fight Diabetes
The road to diabetes does not have to be a one-way street. There is a reason for hope! Plant-based meals are less likely to ever develop diabetes, and for those who have diabetes, plant-based meals can help improve blood sugar levels and prevent complications.
Spiced Pumpkin Oatmeal Link/PCRM website.
Pasta with Lentil Marinara Sauce-Cherry Tomato and Brown Rice Salad with Artichoke Hearts-Berry Mouse Click Here
Diet and Diabetes: Recipes for Success Click here for Info
Click on Each Topic for Detailed Documents
The Cancer Survivor's Guide Book Preview
Located on Google.com is the book preview. There will be an estimated 100 pages to review. Click here for the preview and you can purchase this book on the website used or new, or check your local library.
or you can copy and paste the information below:
Thurs. 04/29/21 Class New Time is 6:30 PM
Sometimes we have so much information. Today we are reviewing the meal plan I handed out last week and how we can implement it into our lifestyle. Go to 04/22/2021 Meal Plan and all recipes on the click on PCRM.org/Recipes.
Day 20 of the 21-DAY KICKSTART BOOK: Thinking About Your Love Ones
For the next 3 to 4 weeks, we are going to review the 21-DAY KICKSTART BOOK, Dr. Neal Barnard, MD. Recipes from day 1: Fettucine and Grill Asparagus and Blue Corn Chip Salad.
Eat Better. Live Better. Cook Better. Saladmaster.
Click to go to Saladmaster Website
A Florida New Era is a Direct Dealer of Saladmaster Cooking Appliances was established in 1946.
We are in the business of helping people to improve their health, one delicious meal at a time with products manufactured in America.
Nutrition Made Simple
Jacksonville, FL 32218
- Monday09:00 am – 12:00pm , 01:00pm – 06:00pm
- Tuesday - Thursday09:00 am – 12:00pm , 01:00 pm – 06:00 pm
- Friday - Saturday09:00am – 12:00pm , 01:00 pm – 06:00 pm
- Monday09:00 am - 12:00pm01:00pm - 06:00pm
- Tuesday - Thursday09:00 am - 12:00pm01:00 pm - 06:00 pm
- Friday - Saturday09:00am - 12:00pm01:00 pm - 06:00 pm